Experience the exceptional brightness and complexity of our Ethiopian Yirgacheffe. Grown at high altitudes in the birthplace of coffee, this single-origin bean delivers delicate floral notes with vibrant citrus undertones.
Each cup offers a clean, tea-like body with hints of jasmine, bergamot, and lemon zest. Perfect for pour-over or light espresso preparations.
Our Ethiopian Yirgacheffe represents the pinnacle of coffee excellence. Sourced from smallholder farmers in the Gedeo Zone, this coffee is grown at elevations between 1,700 and 2,200 meters above sea level, where cool temperatures and rich soil create ideal growing conditions.
The coffee cherries are hand-picked at peak ripeness and processed using the traditional washed method. This careful processing preserves the coffee's delicate flavor profile, resulting in the clean, bright cup that Yirgacheffe is famous for.
We roast this coffee to a light-medium level to highlight its natural sweetness and floral characteristics. The result is a cup that's both complex and refined, with layers of flavor that evolve as it cools.